brief introduction:

This is a small alleyway, 100 meters long and 3 meters wide. It's unassuming, hidden within the courtyard walls, but 30 years ago, this was a famous street food haven. Fushun Zhai's braised beef, Ruibing Lou's stuffed flatbreads, Kangjia's old tofu, along with Nian Gao Qian, Bao Du Feng, and Baozi Yang, all contributed to making the Dajialang area the most vibrant part of Beijing.,It used to be where Zhang Henshui lived. There were seven courtyards before and after, which was unusually spacious. Zhang Henshui lived here for 3 years and wrote "The Golden Powder Family". Later, he went to Nanjing, and the courtyard changed hands several times and became a dormitory.,The journey hasn't been easy, we finally made it through the pandemic, but things haven't been looking good overall. Everyone in the country knows that Jia Ling lost weight.。

• Latest chapter： Chapter 2: Chen Qi